Download Ebook Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
Do you ever before know guide Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch Yeah, this is a really fascinating publication to read. As we informed previously, reading is not sort of commitment activity to do when we need to obligate. Reading need to be a behavior, an excellent routine. By reviewing Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch, you could open the brand-new globe and also obtain the power from the globe. Every little thing could be gained via the book Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch Well briefly, e-book is very powerful. As what we provide you here, this Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch is as one of reading e-book for you.
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
Download Ebook Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch When writing can alter your life, when composing can enrich you by offering much cash, why don't you try it? Are you still very baffled of where understanding? Do you still have no idea with exactly what you are visiting write? Now, you will require reading Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch A great writer is a good visitor at once. You can define how you compose depending upon just what publications to read. This Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch can aid you to fix the trouble. It can be one of the right resources to create your writing ability.
As understood, adventure and encounter about session, enjoyment, and expertise can be gained by only reading a publication Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch Even it is not directly done, you can know even more about this life, concerning the globe. We provide you this appropriate and also very easy method to obtain those all. We offer Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch and numerous book collections from fictions to scientific research at all. One of them is this Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch that can be your companion.
Guide look is additionally good enough. Also there is wise words to not to evaluate guide from its cover. However, when the cover has actually been intriguing, it will fairly attract you to review the in or content of the book. In addition, the option of words and also arrange to be title is very affecting. It will certainly define just what you the author will utter to the viewers. Those elements are suitable enough with the concept of this Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch So, you may not should be stressed over that.
Be the very first to download this book Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch as well as allow reviewed by coating. It is very simple to read this publication Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch due to the fact that you do not need to bring this printed Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch anywhere. Your soft documents e-book could be in our gizmo or computer so you can appreciate checking out almost everywhere and also each time if required. This is why great deals numbers of individuals likewise read guides Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch in soft fie by downloading and install guide. So, be just one of them who take all advantages of reading the e-book Ivar's Seafood Cookbook: The O-fish-al Guide To Cooking The Northwest Catch by on-line or on your soft file system.
From Booklist
A Seattle institution for more than half-a-century, Ivar’s specializes in the seafood of the rich waters of Puget Sound and the Pacific. Opening his first restaurant, Acres of Clams, Ivar Haglund built a local chain that continues to attract both Seattle citizens and tourists for fresh seafood served in copious quantities at reasonable prices. Ivar’s kitchens moved beyond everyday deep-fried items into raw, baked, and steamed oysters as well as Dungeness crabs. Local salmons of several varieties now dominate the newer, more refined eatery locations. Side dishes and seafood sauces bring out the fishes’ best qualities. In addition to being a canny restaurateur, Haglund has a playful sense of humor, so the cookbook’s text is pun-laden (or pun-leaden to the merriment impaired). Reproductions of early menus startle with their prices; for example, a halibut steak dinner for $2.35. Pacific Northwest libraries will no doubt find this title in particular demand. --Mark Knoblauch
Read more
Review
"The first Ivar’s opened in Seattle in 1938, and Ivar’s today is still the 'go to' spot for fish and chips whether for feeding fries to the seagulls on Pier 54 or grabbing a cup of clam chowder at the ball park. Ivar Haglund was far more than a jocular gent in a captain’s hat. He was also a marketing genius, a visionary, and a champion of the city’s treasures like Seattle’s waterfront, the elegant, old fashioned skyscraper Smith Tower, and traditional family fun at 4th of Jul-Ivar’s fireworks." Tom Douglas"No restaurant has done more for seafood's popularity in the Northwest than Ivar's. I grew up in Seattle and will always cherish the memories of the times I ate there as a kid." Ethan Stowell"Ivar Haglund, like my grandfather, was one of the creative restaurant pioneers that helped put Seattle on the map. His way with people, his creativity, his love for Seattle—these are pillars upon which our burgeoning food scene was built." Mark Canlis"A Seattle institution for more than half-a-century, Ivar’s specializes in the seafood of the rich waters of Puget Sound and the Pacific. Opening his first restaurant, Acres of Clams, Ivar Haglund built a local chain that continues to attract both Seattle citizens and tourists for fresh seafood served in copious quantities at reasonable prices. Ivar’s kitchens moved beyond everyday deep-fried items into raw, baked, and steamed oysters as well as Dungeness crabs. Local salmons of several varieties now dominate the newer, more refined eatery locations. Side dishes and seafood sauces bring out the fishes’ best qualities. In addition to being a canny restaurateur, Haglund has a playful sense of humor, so the cookbook’s text is pun-laden (or pun-leaden to the merriment impaired). Reproductions of early menus startle with their prices; for example, a halibut steak dinner for $2.35. Pacific Northwest libraries will no doubt find this title in particular demand."Booklist"No need to drive to the waterfront to get ridiculously amazing seafood–make it yourself at home with the help of the clam gurus. This pun-happy book is geared for the whole shebang: appetizers, salads, chowder, entrées, desserts, and more. From Dungeness crab cakes to alderwood-grilled king salmon, recipes sprinkle over 150 pages in an eye-pleasing, simple format. Caution: this cookbook will cause severe hunger when looking at the photos."Seattle Met"This cookbook – a first for Ivar’s – not only offers the recipe for those famous fish-and-chips, it captures the spirit of the Seattle institution. The book’s 60-some recipes come with helpings of humor, pride and a sense of nostalgia. There’s a copy of a 1950s-era menu, lots of vintage photographs, and Ivar’s trivia. Each recipe is topped with a short vignette describing its significance, ingredients, history or other Ivar’s tidbit. Most are also accompanied by colorful, mouth-watering photographs. ...the only things that seem to be missing are the saltwater and seagulls – and, as Ivar Haglund himself would do from Pier 54, fries with which to feed them."The Spokesman-Review"There aren’t many restaurants that are more 'Northwest' than Ivar’s, first opened in Seattle in 1938, and the 'crew' there certainly knows a thing or two about how to cook up some delicious Northwestern seafood fare. Inside, you’ll find recipes for everything from salmon, to oysters, to Ivar’s famous clam chowder."425 Magazine"…a handsome hardcover that contains as many puns as recipes. The recipes are serious, though. …The restaurant chain, celebrating its 75th anniversary, is a Seattle institution, and the book takes us through the highlights of its history with 'flounder' Ivar Haglund, the brilliant marketer with a sense of humor as strong as his sense of community. Readers may be inspired to make their own Mesquite Cornbread or Crispy Fish Tacos, or just to keep clam and make a dinner reservation."Seattle Times"In honor of its 75th anniversary, the iconic Seattle restaurant chain Ivar's shares more than 60 recipes in its first-ever cookbook. Featured dishes range from classic (Fish-and-Chips Aplenty) to high-class (Copper River Salmon Carpaccio with Blood Orange Vinaigrette). Sprinkled in with recipes and images are humorous bits of Ivar's history, appropriate for this fun-loving culinary institution with the motto 'Keep Clam.'"Alaska Airlines Magazine"Complete with 75 years of historic food memories, this is one book from the sea you don't want to miss."Food Republic"Tourists, locals and seagulls have been flocking to Ivar's locations around the greater Seattle area for generations, but for the first time, Ivar's fans will be able to make some of their favorite dishes at home. Ivar's is releasing its first cookbook, and even some of Seattle's most notable chefs can't wait to get their hands on Ivars' secrets."MyNorthwest.com"Is there a more iconic seafood spot than Ivar's? Acres of clams, gallons of chowder... More than chowder, though: the tried and true recipes for Ivar's crabcakes, salmon sliders, halibut and blackened ling cod."Crosscut.com"...a rich combination of history, entertainment and recipes using Northwest seafood. The 62 recipes are favorites from the restaurant's menus, from such classics as Ivar's Famous Puget Sound Clam Chowder and Dungeness Crab Cakes to newer menu items like Grilled Halibut Cheeks with Cherry Chutney and Breaded Razor Clams with Jalapeno-Ginger Tartar Sauce."Seattle Travel Examiner"If you have visited Seattle and not eaten at Ivar's, you have missed one of the mouthwatering culinary treats this northwest city proudly offers. Now, as the famed seafood restaurant celebrates its 75th anniversary, this first-ever cookbook presents not only some of the recipes that have made Ivar's a favorite stop for locals and tourists alike, but also some quirky stories about the eatery's illustrious history... Cartoons, vintage photos and fun facts accompany the recipes and make this a cookbook that is as entertaining as it is practical." BookLoons"...represents Northwest cuisine at its best, and marks the restaurant's 75th anniversary: a fitting time for its first cookbook to appear on the market... No fish cookbook collection should be without this presentation of time-tested, unique fish dishes!"The Midwest Book Review"Whatever is in Ivar’s famous chowder, the white kind, millions of us crave it. It’s hard to 'keep clam' about it, as the saying goes. And now that famous recipe, as well as Ivar’s red chowder, crab cakes, grilled halibut and more are included in the new 'Ivar’s Seafood Cookbook: the O-fish-al Guide to Cooking the Northwest Catch.'" Puget Sound Business Journal
Read more
See all Editorial Reviews
Product details
Hardcover: 272 pages
Publisher: Sasquatch Books; 1st edition (September 3, 2013)
Language: English
ISBN-10: 157061895X
ISBN-13: 978-1570618956
Product Dimensions:
8.8 x 0.9 x 10.7 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
39 customer reviews
Amazon Best Sellers Rank:
#297,929 in Books (See Top 100 in Books)
The Ivar's Seafood Cookbook far exceeded my expectations! The pages are of a thick material that will hold up under use, and the stories and anecdotes are absolutely wonderful! Not to mention, the recipes are exactly what I was looking for when I ordered the book.This was well worth the money I spent. In the long run, the price I paid will be one of the greatest bargains ever!
Ivar's clam chowder is like eating in Ivar's on the waterfront. Great cookbook
I enjoyed eating at Ivar's on the Pier in Seattle so I thought I'd enjoy this book as a keepsake. The recipes look like they would be fun to try.
ONE CAN NEVER HAVE TOO MANY COOKBOOKS!!It's a good one and every one on the West Coast should have this in their library. I bought it for a friend who lives in Seattle and loves seafood.Next I'm going to buy one for ourselves.
Very nice book, in good condition, purchased just for the fish and chips recipe.
It's hard to imagine Seattle without Ivar's. Their Northwest cookbook is faithful to some of their original, staple dishes. The book itself is high quality, has great photos and a plethora of great recipes. The included history and commentary is both informative and light-hearted. A must-have for any Northwest chef. Would make a great gift as well.
Haven't made any of the recipes in this book yet. But have browsed through the book and saw a few which immediately caught my eye. Will be gathering the ingredients soon.
WELL DONE
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch PDF
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch EPub
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch Doc
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch iBooks
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch rtf
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch Mobipocket
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch Kindle
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch PDF
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch PDF
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch PDF
Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch PDF